Join Danesfield House Hotel & Spa for an exclusive evening of modern British fine dining with Michelin-starred chef Paul Welburn, in collaboration with Danesfield’s Executive Chef, Matthew Edmonds.

Following the success of their previous Guest Chef Night with Great British Menu Champion of Champions Amber Francis, Danesfield now welcomes one of the UK’s most exciting culinary talents for a six-course tasting menu set in the elegant surroundings of this luxury countryside hotel.

Event highlights:

• Six-course seasonal tasting menu by Paul Welburn & Matthew Edmonds

• Glass of 2018 Roebuck Estates English Sparkling Wine on arrival

• Optional wine flight available

• Signed copies of Paul Welburn’s debut cookbook Evolve available to purchase

• Communal long-table banqueting – a social, immersive dining experience

Paul Welburn is known for his nostalgic yet modern British cooking, rooted in his North Yorkshire upbringing and refined through years in some of London’s top Michelin-starred kitchens. He gained national attention on Great British Menu, where his “Blackout Beef” dish famously received a perfect score.

This special one-night-only event promises beautifully presented, sustainable and deeply seasonal British cuisine – a must for food lovers looking to experience the best of fine dining in the Chilterns.

Booking essential – limited spaces available
For reservations and more information:
📧 events@danesfieldhouse.co.uk | 📞 01628 891010